Researcher & Unit | Project |
Nicole Anderson |
Developing New Approaches to Seed Weevil Management in White Crops |
Jeff Anderson |
Investigate Host Plant-Sensing Mechanisms of the Fire Blight Bacterial Pathogen Erwinia amylovora |
Serkan Ates |
Evaluation of seasonal and varietal differences in sesquiterpene lactone and condensed tannin concentrations and compositions of chicory leaves and roots as natural anthelmintics |
Massimo Bionaz |
Can we improve the health and performance of lambs by feeding chicory and organic selenium compared to the typical one-time injection of inorganic selenium? |
Susanne Brander |
The role of biosolids from wastewater utilities in the fate, transport, and effects of microplastics in Oregon agriculture |
Kristine Buckland |
Developing a New Technology to Protect Brassica Crops from Cabbage Maggot Feeding Damage |
Man-yeon Choi |
Identification of chemosensory genes associated with thrips pheromone components |
Ryan Contreras |
Optimizing propagation and production of Amur maples through cutting and micropropagation to facilitate introducing sterile, disease resistant cultivars |
Melanie Davis |
Improving outcomes for hatchery-reared Chinook salmon through microbiome monitoring and enhancement |
Sandra DeBano |
Investigating the Potential for Cover-Crops to Enhance Native Bee Habitat in Cherry Orchards |
Seth Dorman |
Identification and field evaluation of a pheromone lure to monitor a critical pest in grass seed crops: the winter cutworm (Noctua pronuba) |
Jeremiah Dung |
Developing Population Biology Resources for the Integrated Management of Fusarium Bulb Rot in Oregon and U.S. Garlic Production |
Manuel Garcia-Jaramillo |
Evaluation of health effects and toxicity mechanisms of two water contaminants derived from road runoff in salmon species |
Amy Garrett |
Drought tolerant bush dry bean evaluation and cultivar release through OSU and Open Source Seed Initiative |
Aymeric Goyer |
Toward a sustainable management of potato virus Y: investigating the genetics that determine tolerance in potato |
Jean Hall |
Does selenium supplementation of beef cattle during different trimesters of pregnancy differentially affect newborn calf muscle by changing DNA methylation? |
Gerrad Jones |
Chemical Health Indices: bringing aquatic ecosystem health monitoring to the 21st century |
Navneet Kaur |
Symphylan control in vegetable seed crops |
Chal Landgren |
Can we improve Christmas tree seedling growth and survival? |
Scott Lukas |
Soil organic carbon dynamics in response to various organic amendments in permeable soils |
Rory McDonnell |
Field assessment of the relative attractiveness of novel lures for the key slug pest, Deroceras reticulatum |
Ian McGregor |
Evaluation of deficit irrigation water management strategies of orchardgrass for agricultural communities with variable annual water supply |
Brigid Meints |
Breeding Organic Dry Beans for Western Oregon |
Andony Melathopoulos |
Bee friendly farming in Oregon wine grapes |
Amber Moore |
Seasonal application timing, soil type, and fertilizer source effects on the plant availability of elemental sulfur based fertilizers |
Marcelo Moretti |
Reducing Labor and Herbicides in Hazelnut Sucker Control |
Tala Navab-Daneshmand |
A chemical forensics approach to assessing soil ecosystems health following biosolids soil amendments |
Yan Ping Qian |
Polyphenols from Agricultural Waste Products as Reactive Carbon to Improve Agriculture Sustainability Through Mediation of Soil Microbial Population |
Ruijun Qin |
Agronomic and Environmental Impacts of Enriched Biochar to Potato Production in the Columbia Basin Region |
Juliana Ranches |
Characterization of Greenhouse Gases Emissions of Beef Cattle Grazing Rangelands in Oregon |
Hannah Rivedal |
Evaluating yellow dwarf virus effects on Oregon's grass seed production |
Chris Schachtschneider |
Applying Cover Crop and Grazing Practices to the PNW: A proof of concept study |
Carla Schubiger |
Effects of Temperature on Vibrio parahaemolyticus in Oysters |
Lane Selman |
Effects of Grafting on Flavor and Fruit Quality of Dry Farmed Tomatoes |
Patricia Skinkis |
How do common vineyard floor management practices affect soil health? |
John Spring |
Effect of reduced fall irrigation on seed yield of established Kentucky bluegrass stands in Central Oregon |
Alex Stone |
Evaluating the potential for Willamette Valley processed tomato production |
Abigail Tomasek Crop and Soil Science |
Optimizing Manure Applications for Water Quality and Soil Erosion |
Elizabeth Tomasino |
Chemical amelioration of smoky sensory characteristics on smoke-affected wine using protein methyltransferase |
Kristin Trippe |
Quantifying the relationship between tile drainage, carbon storage, and water quality in grass seed cropping systems. |
Timothy Warren |
An integrated, automated approach to studying bumblebee movement and crop preference |
Nik Wiman |
Colonization of hazelnut by entomopathogenic fungi to enhance resistance to insect pests |
Inga Zasada Botany and Plant Pathology |
Optimization of survey methods for Anguina spp. of forage grass seed production in Oregon |